Leo and La Sala de Laura share a two-level constructing visually connected by a backyard garden suspended above a glass quantity. This House, apart from being the changeover concerning different environments, symbolizes the geographic and gastronomic diversity of Colombia.
Thus, it concentrates on promoting a meals tradition that evaluates the possible of conventional cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd floor delivers an avant-garde cocktail expertise complemented using a meticulously chosen range of wines and spirits. Its principle blends bistro-design and style cooking that has a bar environment, getting The perfect destination for all those on the lookout for an expertise in a lively location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Enhance the well-remaining of Colombian communities, knowledge gastronomy as an motor of social and economic improvement. For much more than ten years, the foundation has labored jointly with Worldwide cooperation agencies, govt companies and NGOs if you want to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
Inside the liquid universe of La Sala de Laura, life Recollections and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A singular House on this planet supplying tastings of:
“A gastronomic journey with the ethnobotany of the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a spot where by the open and spectacular kitchen provides a tasting menu encounter which allows visitors to take a look at new gastronomic frontiers in the concealed nation without the need to depart their table.
Leo is a gastronomic thought supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge enthusiasts who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-step encounters, with selections for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Made for diners who value haute Delicacies restaurante mar y tierra dependant on study and experimentation.
Make a choice from 8 or twelve-stage ordeals, with selections for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who appreciate haute Delicacies according to investigation and experimentation.
In the liquid universe of La Sala de Laura, existence Recollections and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel House on the planet giving tastings of:
On top of that, visitors can take pleasure in a number of wines from all over the world or even a pairing highlighted by Artistic and native options.